PR+A. Session 9. Module 9B. What do I have for breakfast, lunch and dinner?
This activity is for practice and attendance. Follow the instructions carefully for attendance. This is NOT for evaluation. Please, do the activity the day of your session to count as attendance.
Write a short description in form of a list of what you usually have for breakfast, lunch and dinner. Use quantifiers, quantities and containers, when necessary. Follow the example. Then comment on 2 other partner's posts: are they eating healthily or unhealthily?
For breakfast I usually have:
2 eggs (fried in cheap oil).
½ cup (120ml) of refried beans (leftover from a big batch cooked earlier in the week).
4 corn tortillas (homemade or bought by the kilo for ~$10 MXN).
2 tbsp (30ml) of homemade salsa (blended tomatoes and chili).
1 cup (240ml) of café de olla (sweetened coffee) or 1 glass (300ml) of agua de jamaica (hibiscus tea)
2 cups (200g) of spaghetti or noodles (bulk-bought, cheapest brand).
½ can (80g) of tuna (shared between two meals to save money).
½ cup (60g) of mixed veggies (carrot, onion, tomato—whatever’s on sale).
3 tortillas (essential filler).
1 glass (300ml) of homemade lemonade (water, sugar, lime) or 250ml of Coke (from a returned-glass bottle for discount).
2 bolillo rolls (or 3 small tortillas) with ¼ cup (60g) mashed beans.
1 oz (30g) of Oaxaca cheese for quesadillas.
Chili powder or hot sauce (to add flavor).
1 cup (240ml) of chamomile tea or milk with a splash of coffee.